Join us on October 14, as we celebrate good food, good music & good people.FarmToTable

Again this year, we’re happy to partner with Vernon Family Farm to enjoy a a 4-course meal prepared by executive chef Matt Provencher (The Foundry Restaurant) in an open-air community table set in the field where the bulk of the food was produced.

Immediately following, we’ll feast on the live music of top-notch, timeless music around a bonfire in an adjacent field stage (seating provided). This year, we’re excited to feature Twisted Pine who, full of energy and surprise,  have quickly become one of the most acclaimed young string bands in the Northeast!

Prior to dinner, we’ll enjoy hors d’oeuvres, drinks, and good cheer – making this a perfect musical and culinary experience.

Space is limited.

Advance ticket purchase required.

View the menu here, and select your entrée choice (beef, chicken, veg) via your ticket purchase.

$100/person – includes hors d’oeuvres, dinner, concert & gratuity

$150/person – VIP – offerings all of the above + complimentary drinks, premium reserved parking, & premium concert seating.

3:00pm – Hors D’Oeuvres and drinks,
4:30pm – 4-course dinner
6:30pm – Live music

See you at the table!



About the Farm:vernonlogo Vernon Family Farm is located on 33 conserved acres in Newfields, NH, where Jeremiah & Nicole Vernon raise a variety of vegetables, chicken, pork, mushrooms, and more using all-natural practices without synthetic chemicals, GMOs, hormones or antibiotics. Their farm store offers a celebration of the flavors of the farm and other local producers.

About the Chef: Featuring executive chef Matt Provencher, The Foundry Restaurant is New Hampshire’s largest certified farm to table restaurant that features a seasonal menu of deliciously balanced dishes, unique cocktails, and local micro and craft brews.

Food, Field & Folk
A Celebration of Good Food, Good Music & Good People.