Join us on October 14, as we celebrate good food, good music & good people.FarmToTable

Again this year, we’re happy to partner with Vernon Family Farm to enjoy a a 4-course meal prepared by executive chef Matt Provencher (The Foundry Restaurant) in an open-air community table set in the field where the bulk of the food was produced.

Immediately following, we’ll feast on the live music of top-notch, timeless music around a bonfire in an adjacent field stage (seating provided).

Prior to dinner, we’ll enjoy hors d’oeuvres, drinks, and good cheer – making this a perfect musical and culinary experience.

Space is limited.

Advance ticket purchase required.

View the menu here, and select your entrée choice (beef, chicken, veg) via your ticket purchase.

$100/person – includes hors d’oeuvres, dinner, concert & gratuity

$150/person – VIP – offerings all of the above + complimentary drinks, premium reserved parking, & premium concert seating.

3:00pm – Hors D’Oeuvres and drinks,
4:30pm – 4-course dinner
6:30pm – Live music

See you at the table!



About the Farm:vernonlogo Vernon Family Farm is located on 33 conserved acres in Newfields, NH, where Jeremiah & Nicole Vernon raise a variety of vegetables, chicken, pork, mushrooms, and more using all-natural practices without synthetic chemicals, GMOs, hormones or antibiotics. Their farm store offers a celebration of the flavors of the farm and other local producers.

About the Chef: Featuring executive chef Matt Provencher, The Foundry Restaurant is New Hampshire’s largest certified farm to table restaurant that features a seasonal menu of deliciously balanced dishes, unique cocktails, and local micro and craft brews.

Food, Field & Folk
A Celebration of Good Food, Good Music & Good People.