Join us on September 21, as we celebrate good food, good music & good people.
Again this year, we’re happy to partner with Vernon Family Farm to enjoy a a 4-course meal prepared by executive chef Dave Vargas (Vida Cantina Restaurant) in an open-air community table set in the field where the bulk of the food was produced.
Immediately following, we’ll feast on the live music of top-notch, timeless music of Session Americana around a bonfire in an adjacent field stage (seating provided).
Prior to dinner, we’ll enjoy hors d’oeuvres, drinks, and good cheer – making this a perfect musical and culinary experience.
Space is limited.
Advance ticket purchase required.
View the menu, and select your entrée choice (chicken, fish, veg) via your ticket purchase.
$80/person – includes hors d’oeuvres, dinner, concert & gratuity
$120/person – VIP – offerings all of the above + complimentary drinks, premium reserved parking, & premium concert seating.
4:00pm – Hors D’Oeuvres and drinks,
5:30pm – 4-course dinner
7:30pm – Live music
See you at the table!
About the Farm: Vernon Family Farm is located on 33 conserved acres in Newfields, NH, where Jeremiah & Nicole Vernon raise a variety of vegetables, chicken, pork, mushrooms, and more using all-natural practices without synthetic chemicals, GMOs, hormones or antibiotics. Their farm store offers a celebration of the flavors of the farm and other local producers.
About the Chef: David Vargas, Vida Cantina’s owner and executive chef, is a second-generation restaurateur. He learned the secrets of cooking traditional Mexican food from his parents’ Casa Vargas when he was growing up in southern California. Locally sourcing many of his fresh ingredients, Vargas combines ﬂavors and spices to bring the Seacoast a true taste of Mexico with a contemporary twist. Vida Cantina was named Best of Taste’s “Best New Restaurant” when it opened in 2014, and its popularity and recognition continues to grow.
Food, Field & Folk
A Celebration of Good Food, Good Music & Good People.